All lambs are raised here on the farm. They are fed grain, hay and grass and not given routine antibiotics. They are processed in a USDA-inspected facility, then cut within a few days, vacuum sealed and frozen to preserve freshness.

We have also begun feeding a few goats who live with our sheep!

• Local, Farm to Fork
• Born, Raised and Harvested in the United States
• Hormone Free
• Fed Vegetarian Diet
• Raised Outside, not in Confinement
• Meat is Processed and Vacuum Sealed
• USDA Inspected Processing Facility