All of our pigs are raised in open pens with shelter. We do not give them routine antibiotics and they are never fed ractopamine. We offer many cuts and a variety of sausage flavors. Pork is cut the day after it is processed, vacuum sealed and frozen to preserve freshness.
- Born, Raised and Harvested in the United States
- Hormone Free
- Fed Vegetarian Diet
- Raised Outside, not in Confinement
- Meat is Processed and Vacuum Sealed
- USDA Inspected Processing Facility
- Heritage Breeds