Porkadmin

All of our pigs are raised in open pens with shelter. We do not give them routine antibiotics. We offer many cuts and a variety of sausage flavors. Pork is cut the day after it is processed, vacuum sealed and frozen to preserve freshness.

  • Born, Raised and Harvested in the United States
  • All Natural
  • Hormone Free
  • Fed Vegetarian Diet
  • Raised Outside, not in Confinement
  • Meat is Processed and Vacuum Sealed
  • USDA Inspected Processing Facility