All of our pigs are raised in open pens with shelter. We do not give them routine antibiotics and they are never fed ractopamine. We offer many cuts and a variety of sausage flavors. Pork is cut the day after it is processed, vacuum sealed and frozen to preserve freshness.

  • Born, Raised and Harvested in the United States
  • Hormone Free
  • Fed Vegetarian Diet (Non-GMO corn that we grow)
  • Raised Outside, not in Confinement
  • Meat is Processed and Vacuum Sealed
  • USDA Inspected Processing Facility
  • Heritage Breeds